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NUMBER OF PROJECTS

173

LEGEND

  -   Agriculture/ Marine/ Aquaculture
               Forestry/ Livestock
  -   Food Processing
  -   Furniture
  -   Gifts, decor, handicrafts
  -   Halal Products and Services
  -   Health and Wellness Products
  -   ICT
  -   Metals and Engineering
  -   Other Regional Industry Priorities

PROJECT LIST

1. ACQUISITION OF EQUIPMENT WITH LARGER CAPACITY TO UPGRADE PRODUCTION OF SHIRLEY'S BAKERY
2. APPLICATION OF ADVANCED HIGH-END TECHNOLOGY ON CUSTOMIZED GARMENTS TO UPGRADE PRODUCTION OF TEDAD T-SHIRT HOUSE ACCESSORIES
3. ENHANCED BAKERY PRODUCTS PROCESSING AND PRODUCTION OF VEGGIE NOODLES AND SQUASH BREADS
4. ENHANCED BATH SOAP MAKING THROUGH SEMI-MECHANIZED PROCESS
5. ENHANCEMENT THROUGH ACQUISTION OF COMPUTERIZED INJECTION MOLDING/PROCESS OF PLASTIC HOUSEHOLD PRODUCTS
6. ENHANCEMENT OF BAKERY PRODUCTION THROUGH UPGRADING OF EQUIPMENT
7. ENHANCEMENT OF BAKERY PRODUCTION AND PRODUCT QUALITY THROUGH UPGRADING OF EQUIPMENT
8. ENHANCEMENT OF BAKERY PRODUCTION THROUGH UPGRADING OF EQUIPMENT
9. ENHANCEMENT OF BAKING PRODUCTS THROUGH EQUIPMENT UPGRADING
10. ENHANCEMENT OF INTRODUCTION AND PROCESSING OF HANDICRAFTS, BAGS AND FOOTWARES USING AGAS
11. ENHANCEMENT OF PAPER MAKING THROUGH THE INTRODUCTION OF ADVANCE EQUIPMENT
12. ENHANCEMENT OF PRODUCTIN AND PROCESSING ODF WOVEN WATER HYACINTH AND OTHER INDIGENOUS MATERIAL
13. ENHANCEMENT OF PRODUCTIVITY AND CAPABILITY OF NGN.NET ENTERPRISES
14. ENHANCEMENT OF RICE MILLING OPERATIONS OF DELIA RUDA RICE MILL
15. ENHANCEMENT OF RICE MILLING OPERATIONS OF ELNORA IBAÑEZ RICE MILL
16. ENHANCING PRODUCTION AND PRODUCT QUALITY OF ROLIN'S
17. ENHANCING THE PRODUCTION CAPABILITY OF VIRGIN COCONUT OIL AND MASSAGE OIL THROUGH MECHANIZATION OF FILTERING SYSTEM AND IMPROVING THE PACKAGING OF MACAPUNO STRINGS IN SYRUP
18. EQUIPMENT UPGRADING AND IMPROVED PACKAGING
19. EQUIPMENT UPGRADING OF JANNAH'S DELICACY
20. EQUIPMENT UPGRADING OF RAFABEL'S BAKERY PRODUCTION
21. FINEAPPLE CREATIVE COMMUNICATION TECHNOLOGY UPGRADE AND MARKET EXPANSION
22. IMPROVE PROCESSING OF MJ'S HOMEMADE MEAT PRODUCTS
23. IMPROVEMENT OF BAKING PROCESS OF AALI BAKESHOP THROUGH ACQUISITION OF BAKERY EQUIPMENT
24. IMPROVEMENT OF MUSCOVADO PRODUCTION AND PROCESSING THROUGH MECHANIZATION
25. IMPROVEMENT OF PROCESSING AND PACKAGING OF MORINGA/MALUNGGAY PRODUCTS THROUGH ACQUSITION OF MECHANIZED EQUIPMENT
26. IMPROVEMENT OF PRODUCTION QUALITY PACKAGING AND LABELING OF PECUARIA ORGANIC RICE
27. IMPROVEMENT OF SARE'S PILINUT PRODUCTION
28. IMPROVING FOWL HATCHERY AND BALUT PRODUCTION USING SEMI-AUTOMATIC ELECTRIC INCUBATOR
29. IMPROVING METAL CRAFT THROUGH ADVANCED PRECISION TOOLING,WELDING AND ENGINE RECONDITIONING TECHNOLOGIES
30. IMPROVING OF MEAT PROCESSING, PACKAGING AND LABELING
31. IMPROVING QUALITY OF BAKED AND OTHER FOOD THROUGH ACQUISITION OF FOOD- GRADE PROCESSING TECHNOLOGIES
32. IMPROVING QUALITY OF HANDICRAFT
33. IMPROVING QUALITY OF ORGANIC PILI OIL PRODUCTION
34. IMPROVING WEIGHING OF GV HERALDO RICE MILL THROUGH CALIBRATED TRUCK SCALE
35. MAINSTREAMING OF NATIVE SLIPPERS THROUGH MECHANIZATION AND STANDARDIZATION
36. MECHANDIZING ENGINEERING CONCRETE PRODUCTS
37. MECHANIAZTION OF PILI PROCESSING WITH THE INTEGRATION OF FOOD SAFETY MEASURES AND UPGRADE OF PACKAGING AND LABELING
38. MECHANIZATION AND IMPROVEMENT OF PRODUCTION PROCESS OF FURNITURE MANUFACTURING
39. MECHANIZATION OF BANANA CHIPS AND PILINUT PRODUCTION THROUGH ACQUISITION OF MECHANIZED EQUIPMENT AND IMPROVED PACKAGING
40. MECHANIZATION OF PILINUT CANDY PROCESSING WITH ENHANCEMENT ON PACKAGING AND LABELLING
41. MECHANIZATION OF SOYA BEANS PROCESSING ND IMPROVING PACKAGING
42. MECHANIZING & UPGRADING OF PILI PROCESSING THROUGH ACQUISITION OF PILI PROCESSING EQUIPMENT & PROLONGATION OF SHELF LIFE
43. MECHANIZING ENGINERED CONCRETE PRODUCTS
44. MECHANIZING HANDMADE PAPER PRODUCTION AND ENHANCEMENT PRODUCTIVITY THROUGH APPLICANT OF CLEANER PRODUCTION TECHNOLOGY
45. MERCHANDIZING MULTI-MEDIA FABRICATION WORKS
46. METAL WORKS IMPROVEMENT OF ESQUILL'S ENTERPRISES
47. MODERNIZING VIRGIN COCONUT OIL (VCO) PRODUCTION
48. OPTIMIZING PRODUCTIVITY OF KELIANBER STORE AND BAKERY
49. PROCESSED MEAT PRODUCTS PROCESS IMPROVEMENT AND UPGRADING OF PACKAGING AND LABELING
50. PRODUCTION UPGRADING OF HOME-MADE NATIVE CONFECTIONARIES
51. PRODUCTION ENHANCEMENT OF LAMADRID BAKERY THROUGH UPGRADING OF EQUIPMENT
52. PRODUCTIVITY ENHANCEMENT IN PROCESSING SWEETBEE ICE CREAM ON STICK
53. PRODUCTIVITY IMPROVEMENT THROUGH THE MECHANIZATION OF FEEDING AND DRINKING SYSTEM FOR BROILER/POULTRY PRODUCTION
54. PRODUCTIVITY IMPROVEMENT THROUGH THE MECHANIZATION OF FEEDING AND DRINKING SYSTEMS IN BROILER PRODUCTION
55. PRODUCTIVITY INHANCEMENT OF LATIK AND OTHER LOCAL DELICACIES AND UPGRADING OF PACKAGING AND LABELING DESIGN
56. PRODUCTIVITY OF ENHANCEMENT OF BAKERY OPERATIONS
57. QUALITY ENHANCEMENT OF JSV BAKERY PRODUCTS
58. QUALITY ENHANCEMENT OF PILI PRODUCTS AND MECHANIZATION OF THE PRODUCTION PROCESS
59. SCALING UP THE PRODUCTION, PROCESSING, PACKAGING, AND MARKETING OF MALUNGAY POWDER AND BY-PRODUCTS
60. SEMI-MECHANIZATION OF CONCRETE HOLLOW BLOCK (CHB) MAKING
61. SEMI-MECHANIZATION OF FRUIT-VEGETABLE CROP PRODUCTION
62. SEMI-MECHANIZING NATURAL FOOD SUPPLEMENT PRODUCTION
63. SEMI-MECHANIZING THE AXCESORIA CONCREATE HALLOW BLOCKS PRODUCTION
64. SEMI-MECHANIZING THE PRODUCTION OF CONCRETE-BASED CONSTRUCTION MATERIALS
65. SOLID WASTE MANAGEMENT SYSTEM THROUGH BIOGAS TECHNOLOGY
66. SUPPORT FACILITY FOR HIGH QUALITY RICE PROCESSING
67. SUPPORT FACILITY FOR HIGH QUALITY OF RICE PROCESSING
68. TECHNOLOGY UPGRADING OF DORO UPHOLSTERY AND FURNITURE MAKING
69. TECHNOLOGY UPGRADING OF NIZACCH CRAFTS NEEDLECRAFT
70. TECHNOLOGY UPGRADING ON BAKERY PRODUCTION
71. TECHNOLOGY UPGRADING ON CANDLE-MAKING, PACKAGING AND LABELLING OF KIM-ZEL ENTERPRISES
72. UGRADING THE PRINTING AND HEAT PRESSING CAPABILITIES FOR PERSONALIZES GRAPHICS PRINTING
73. UPGADING PROCESSING AND MARKETING FOR PILINUT CANDY PRODUCT
74. UPGRADING OF EQUIPMENT FOR HAIR AND SKIN CARE TREATMENT
75. UPGRADING PRODUCTION FACILITIES OF LOLAY FURNITURE SHOP
76. UPGRADING THE PRODUCTION PROCESS AND PACKAGING AND LABELING DESIGN OF BUKO PIE
77. UPGRADING & IMPROVEMENT OF PACKAGING OF PEANUT BUTTER
78. UPGRADING AND MECHANIZATION OF THE FABRICATION PROCESS FOR STAINLESS AND GLASS AWARDS AND SIGNAGES
79. UPGRADING BAKERY FACILITIES OF SARAH JEAN BAKERY
80. UPGRADING BAKERY FACILITIES OF PAN DE MASBATE
81. UPGRADING BAKERY FACILITIES OF ROUND BAKESHOP-III
82. UPGRADING BAKERY OPERATIONS OF COLINA BAKERY
83. UPGRADING BAKERY OPERATIONS OF JEN -K BAKERY
84. UPGRADING BEN'S BAKERS CORPORATION THRU PACKAGING ENHANCEMENT AND ADOPTING FOOD-GRADE FACILITIES
85. UPGRADING CAKES AND BREADS PRODUCTION OF CHRISTINE JOHN BAKERY
86. UPGRADING CAPABILITY FOR PROCESSING HIGH QUALITY RICE
87. UPGRADING CHICHARON MANOK PRODUCTION
88. UPGRADING CURING AND STORAGE OF PROCESSED MEAT
89. UPGRADING FABRICATION OF MUFFLER/EXHAUST FOR MOTORCYLE AND CARS
90. UPGRADING FABRICATION PROCESS OF INDUSTRIAL HOSES
91. UPGRADING HATCHERY OF MANGROVE CRAB AND PRAWN
92. UPGRADING INSTANT GINGER TEA AND BARQUILLOS PRODUCTION THROUGH PROCESS MECHANIZATION AND IMPROVING PACKAGING & LABELING
93. UPGRADING MACHINE SHOP OPERATION OF LEO ARTATES WELDING SHOP
94. UPGRADING MACHINE SHOP OPERATIONS THROUGH ENGINE RECONDITIONING AND PRECISION TOOLING TECHNOLOGY
95. UPGRADING METAL WORKS OF TRIPLE RICK WELDING SHOP
96. UPGRADING OF ANTES FOODS PRODUCTION
97. UPGRADING OF BAKERY EQUIPMENT AND HAMBURGER MAKING FACILITIES
98. UPGRADING OF BAKING GINGER TEA PRODUCTION
99. UPGRADING OF BENDING EQUIPMENT OF MAS STEEL FABRICATOR
100. UPGRADING OF BOTTLED SARDINES PRODUCTIONS
101. UPGRADING OF CHICHARON BABOY PRODUCTION AND IMPROVING PACKAGING
102. UPGRADING OF CHICHARON PRODUCTION
103. UPGRADING OF CONCRETE HOLLOW BLOCKS MAKING
104. UPGRADING OF ETHNIC FOODS PROCESSING
105. UPGRADING OF FURNITURE AND CABINETRY PRODUCTION PROCESS AND IMPROVEMENT OF FINISHING TECHNIQUES
106. UPGRADING OF GREEN NATURE COSMETICS AND PERSONAL CARE PRODUCTS
107. UPGRADING OF MANGO WINE PRODUCTION
108. UPGRADING OF MAZAPAN DE PILI AND TARO CHIPS PRODUCTION PROCESS
109. UPGRADING OF MEAT PROCESSING /COLD CUTS PRODUCTION AND IMPROVED PACKAGING AND LABELING
110. UPGRADING OF MEAT PROCESSING PRODUCTION
111. UPGRADING OF MERLY'S HOMEMADE MEAT PROCESSING
112. UPGRADING OF METAL CRAFT INDUSTRY FABRICATION AND SERVICES
113. UPGRADING OF METAL SHOP BUSINESS
114. UPGRADING OF NICOLE'S MARKETING AND CAR CARE CENTER THOUGH ADOPTION OF SEMI-MECHANIZE SPRAY PAINT BOOTH
115. UPGRADING OF PEANUTBUTTER PRODUCTION PROCESS
116. UPGRADING OF PHOTO PRINTING PRODUCTION
117. UPGRADING OF PIGLET PRODUCTION THROUGH ARTIFICIAL INSEMENITION
118. UPGRADING OF PILI CHOCOLATE PRODUCTION AND IMPROVED PACKAGING AND LABELING
119. UPGRADING OF PILI NUT AND OTHER PASALUBONG PRODUCTION AND IMPROVEMENT OF PACKAGING AND LABELLING DESIGN
120. UPGRADING OF PILI NUT PRODUCTION
121. UPGRADING OF POULTRY HOUSE VENTILATION
122. UPGRADING OF PRODUCTION AND PACKAGING OF MUSCOVADO SUGAR DERIVATIVES
123. UPGRADING OF PRODUCTION OF BANANA & PILINUT PRODUCTS
124. UPGRADING OF PRODUCTION PROCESS FOR BENDING OF METAL SHEET & ENHANCE PRODUCT QUALITY OF JERESANO WELDING SHOP
125. UPGRADING OF PRODUCTION PROCESS OF EN'G BAKERY PRODUCTS
126. UPGRADING OF PRODUCTION PROCESS OF JOHNMAE BAKERY
127. UPGRADING OF RICE PROCESSING EQUIPMENT OF BOYET RICEMILL
128. UPGRADING OF SHEL CRAFT MAKING
129. UPGRADING OF SHERLEN BREADS AND PASTRIES
130. UPGRADING OF SIOMAI PRODUCTION AND COMMERCIALIZATION OF BURGER AND SIOPAO
131. UPGRADING OF WELDING AND MACHINE SHOP OPERATION
132. UPGRADING OPERATION OF MACHINES SHOP TO CATER INDUSTRIAL AND AGRICULTURAL MACHINERIES
133. UPGRADING PILI NUT CANDY PROCESSING AND PACKAGING DESIGN
134. UPGRADING PILI PROCESSING
135. UPGRADING PILINUTS PRODUCTION
136. UPGRADING PINANGAT PROCESSING
137. UPGRADING PROCESS FOR MASS PRODUCTION OF DECORATIVE BRICKS, STONE, AND PAVING BLOCKS
138. UPGRADING PROCESSING PILINUT PRODUCTION
139. UPGRADING PRODUCTION AND HIGH QUALITY RICE PROCESSING
140. UPGRADING PRODUCTION AND PACKAGING OF PROCESSED MEAT PRODUCT
141. UPGRADING PRODUCTION AND PRODUCT QUALITY OF DINGLASAN UNIQUE WOOD WORKS
142. UPGRADING PRODUCTION AND QUALITY OF FURNITURE
143. UPGRADING PRODUCTION ANFD PACKAGING OF PEANUTBUTTER
144. UPGRADING PRODUCTION OF COCO SHELL CRAFT
145. UPGRADING PRODUCTION OF PILINUT AND BANANA CHIPS & ENHANCED PACKAGING & LABELLING DESIGN
146. UPGRADING PRODUCTION OF PILINUT PRODUCTS
147. UPGRADING PRODUCTION OF PILINUT PRODUCTS
148. UPGRADING PRODUCTION PROCESS AND QUALITY OF TARO CHIPS AND PILINUT PRODUCTS
149. UPGRADING PRODUCTION PROCESS OF TARPUALIN PRINTING AND DESIGN
150. UPGRADING PRODUCTION PROCESSED , PACKAGING AND LABELING DESIGN OF SEAN-SUSAN'S MEAT PRODUCTS
151. UPGRADING PRODUCTION, PACKAGING AND LABELLING OF PASALUBONG FOOD PRODUCTS
152. UPGRADING QUALITY FOR WOODWORKING AND FURNITURE PRODUCTION
153. UPGRADING QUALITY OF METALWORK
154. UPGRADING RAMEL'S BREADBOX'S PRODUCTIVITY THROUGH APPLICATION OF HIGH-END TECHNOLOGY
155. UPGRADING RICE MILLING OPERATION OF ROMEO BELLO RICE MILL
156. UPGRADING SMALL SCALE BEAUTY SOAP PROCESSING
157. UPGRADING SMALL-SCALE DELICATESSEN OPERATIONS THROUGH ADVANCED FOOD PROCESSING TECHNOLOGY
158. UPGRADING SMALL-SCALE SUGARCANE MUSCOVADO PROCESSING THROUGH MODERN SUGARCANE JUICE EXTRACTION TECHNOLOGY
159. UPGRADING SOYA MILK PRODUCTION
160. UPGRADING TECHNOLOGY OF RICE MILLING PRODUCTION FOR ENHANCEMENT OF HIGH QUALITY RICE PROCESSING OF BICOLANDIA TRADING AND RICEMILL
161. UPGRADING THE CHOCOLATE PRODUCTION AND PACKAGING AND LABELING OF MAYON PERFECTION CONFECTIONARY
162. UPGRADING THE DECORATIVE STITCHING PROCESS AND MECHANIZING OF SEWING OF BREADS TON EXPAND DECORATIVE STYLES FOR APPAREL PRODUCTS
163. UPGRADING THE DRYING PROCESS OF FRESH RICE "PALAY" THROUGH IMPROVED MECHANICAL DRYER
164. UPGRADING THE ICT CAPACITY OF J. IMPERIAL CREATIVES TROUGH THE ESTABLISHMENT OF A LOCAL EQUIPMENT STACK SYSTEM
165. UPGRADING THE PPODUCTION PROCESS OF PERSONILIZED DECORATIVE CAKES AND CUPCAKES
166. UPGRADING THE PRODUCTION FACILITIES OF CAKE MY DAY BAKESHOP
167. UPGRADING THE PRODUCTION PROCCESS OF MOISES CAKE HOUSE THROUGH APPLICATION OF NEW TECHNOLOGY
168. UPGRADING THE PRODUCTION PROCESS OF CAKES AND PASTRIES
169. UPGRADING THE PRODUCTION PROCESS US CGMP COMPILANT AND IMPROVED PACKAGING
170. UPGRADING THE STORAGE OF FRESH AND SPLIT-FORMED "DAING" FISH THROUGH ACQUISITION OF WALK-IN FREEZER
171. UPGRADING THE TECHNOLOGY IN CUTTING OF LUMBERS FOR FURNITURE PRODUCTS
172. UPSCALING PRODUCTION AND PROCESSING OF NATIVE BICOLANO PRODUCTS FOR LOCAL AND INTERNATIONAL MARKETS
173. WOODWORKS ENHANCEMENT OF ALGEO'S FURNITURE SHOP

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