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NUMBER OF PROJECTS

316

LEGEND

  -   Agriculture/ Marine/ Aquaculture
               Forestry/ Livestock
  -   Food Processing
  -   Furniture
  -   Gifts, decor, handicrafts
  -   Halal Products and Services
  -   Health and Wellness Products
  -   ICT
  -   Metals and Engineering
  -   Other Regional Industry Priorities
  -   SSF (DTI)
  -   Negosyo Center

PROJECT LIST

1. ACQUISITION OF EQUIPMENT WITH LARGER CAPACITY TO UPGRADE PRODUCTION OF SHIRLEY'S BAKERY
2. APPLICATION OF ADVANCED HIGH-END TECHNOLOGY ON CUSTOMIZED GARMENTS TO UPGRADE PRODUCTION OF TEDAD T-SHIRT HOUSE ACCESSORIES
3. Balacbac Twine-Making Industry Production Capacity Enhancement Project
4. Camarines Norte Packaging and Labelling
5. Coco Coir Industry Productivity Enhancement Project
6. Coco Coir Industry Productivity Enhancement Project and Livelihood Development
7. Coco Coir Industry Productivity Enhancement Project and Livelihood Development
8. Coco Coir industry Productivity Enhancement Project and Livelihood Development
9. COCO COIR PRODUCTION ENHANCEMENT PROJECT FOR CASTILLA TWINERS & GEO-NET MAKERS
10. COCO COIR PRODUCTION ENHANCEMENT PROJECT FOR IROSIN TWINERS & GEO-NET MAKERS
11. Coco Coir Productivity Enhancement Project for the 1st and 2nd District of Albay
12. Efficiency Improvement on Soft Broom Production
13. ENHANCED BAKERY PRODUCTS PROCESSING AND PRODUCTION OF VEGGIE NOODLES AND SQUASH BREADS
14. ENHANCED BATH SOAP MAKING THROUGH SEMI-MECHANIZED PROCESS
15. ENHANCEMENT THROUGH ACQUISTION OF COMPUTERIZED INJECTION MOLDING/PROCESS OF PLASTIC HOUSEHOLD PRODUCTS
16. ENHANCEMENT OF BAKERY PRODUCTION THROUGH UPGRADING OF EQUIPMENT
17. ENHANCEMENT OF BAKERY PRODUCTION AND PRODUCT QUALITY THROUGH UPGRADING OF EQUIPMENT
18. ENHANCEMENT OF BAKERY PRODUCTION THROUGH UPGRADING OF EQUIPMENT
19. ENHANCEMENT OF BAKING PRODUCTS THROUGH EQUIPMENT UPGRADING
20. Enhancement of Crop based Food Industry in Bulusan, Sorsogon
21. ENHANCEMENT OF CROP BASED FOOD PRODUCTS IN CASTILLA, SORSOGON
22. ENHANCEMENT OF INTRODUCTION AND PROCESSING OF HANDICRAFTS, BAGS AND FOOTWARES USING AGAS
23. ENHANCEMENT OF PAPER MAKING THROUGH THE INTRODUCTION OF ADVANCE EQUIPMENT
24. ENHANCEMENT OF PRODUCTIN AND PROCESSING ODF WOVEN WATER HYACINTH AND OTHER INDIGENOUS MATERIAL
25. ENHANCEMENT OF PRODUCTIVITY AND CAPABILITY OF NGN.NET ENTERPRISES
26. ENHANCEMENT OF RICE MILLING OPERATIONS OF DELIA RUDA RICE MILL
27. ENHANCEMENT OF RICE MILLING OPERATIONS OF ELNORA IBAÑEZ RICE MILL
28. ENHANCING PRODUCTION AND PRODUCT QUALITY OF ROLIN'S
29. ENHANCING THE PRODUCTION CAPABILITY OF VIRGIN COCONUT OIL AND MASSAGE OIL THROUGH MECHANIZATION OF FILTERING SYSTEM AND IMPROVING THE PACKAGING OF MACAPUNO STRINGS IN SYRUP
30. EQUIPMENT UPGRADING AND IMPROVED PACKAGING
31. EQUIPMENT UPGRADING OF JANNAH'S DELICACY
32. EQUIPMENT UPGRADING OF RAFABEL'S BAKERY PRODUCTION
33. Establishment of a Food Testing Laboratory in Camarines Sur
34. Establishment of Bamboo Processing Facility in the Municipality of Polangui
35. Establishment of Business Resource Center
36. Establishment of Business Resource Center (APO)
37. Establishment of Business Resource Center (CNPO)
38. Establishment of Business Resource Center (RO)
39. Establishment of Business Resource Center(SPO)
40. Establishment of Business Resources Center (CPO)
41. Establishment of Business Resources Center (MPO)
42. FABLAB
43. Facilities Augmentation for the Ceramics Industry of Albay
44. FINEAPPLE CREATIVE COMMUNICATION TECHNOLOGY UPGRADE AND MARKET EXPANSION
45. Food Processing and Packaging for Sorsogon
46. Food Processing and Packaging Technology Support for Sta. Magdalena, Sorosogon
47. IMPROVE PROCESSING OF MJ'S HOMEMADE MEAT PRODUCTS
48. IMPROVEMENT OF BAKING PROCESS OF AALI BAKESHOP THROUGH ACQUISITION OF BAKERY EQUIPMENT
49. IMPROVEMENT OF MUSCOVADO PRODUCTION AND PROCESSING THROUGH MECHANIZATION
50. IMPROVEMENT OF PROCESSING AND PACKAGING OF MORINGA/MALUNGGAY PRODUCTS THROUGH ACQUSITION OF MECHANIZED EQUIPMENT
51. IMPROVEMENT OF PRODUCTION QUALITY PACKAGING AND LABELING OF PECUARIA ORGANIC RICE
52. IMPROVEMENT OF SARE'S PILINUT PRODUCTION
53. IMPROVING FOWL HATCHERY AND BALUT PRODUCTION USING SEMI-AUTOMATIC ELECTRIC INCUBATOR
54. IMPROVING METAL CRAFT THROUGH ADVANCED PRECISION TOOLING,WELDING AND ENGINE RECONDITIONING TECHNOLOGIES
55. IMPROVING OF MEAT PROCESSING, PACKAGING AND LABELING
56. IMPROVING QUALITY OF BAKED AND OTHER FOOD THROUGH ACQUISITION OF FOOD- GRADE PROCESSING TECHNOLOGIES
57. IMPROVING QUALITY OF HANDICRAFT
58. IMPROVING QUALITY OF ORGANIC PILI OIL PRODUCTION
59. IMPROVING WEIGHING OF GV HERALDO RICE MILL THROUGH CALIBRATED TRUCK SCALE
60. Increasing Competitiveness of Kakanin Processors
61. MAINSTREAMING OF NATIVE SLIPPERS THROUGH MECHANIZATION AND STANDARDIZATION
62. MECHANDIZING ENGINEERING CONCRETE PRODUCTS
63. MECHANIAZTION OF PILI PROCESSING WITH THE INTEGRATION OF FOOD SAFETY MEASURES AND UPGRADE OF PACKAGING AND LABELING
64. MECHANIZATION AND IMPROVEMENT OF PRODUCTION PROCESS OF FURNITURE MANUFACTURING
65. MECHANIZATION OF BANANA CHIPS AND PILINUT PRODUCTION THROUGH ACQUISITION OF MECHANIZED EQUIPMENT AND IMPROVED PACKAGING
66. MECHANIZATION OF PILINUT CANDY PROCESSING WITH ENHANCEMENT ON PACKAGING AND LABELLING
67. MECHANIZATION OF SOYA BEANS PROCESSING ND IMPROVING PACKAGING
68. MECHANIZING & UPGRADING OF PILI PROCESSING THROUGH ACQUISITION OF PILI PROCESSING EQUIPMENT & PROLONGATION OF SHELF LIFE
69. MECHANIZING ENGINERED CONCRETE PRODUCTS
70. MECHANIZING HANDMADE PAPER PRODUCTION AND ENHANCEMENT PRODUCTIVITY THROUGH APPLICANT OF CLEANER PRODUCTION TECHNOLOGY
71. MERCHANDIZING MULTI-MEDIA FABRICATION WORKS
72. METAL WORKS IMPROVEMENT OF ESQUILL'S ENTERPRISES
73. MODERNIZING VIRGIN COCONUT OIL (VCO) PRODUCTION
74. Negosyo Center
75. Negosyo Center
76. Negosyo Center
77. Negosyo Center
78. Negosyo Center
79. Negosyo Center
80. Negosyo Center
81. Negosyo Center
82. Negosyo Center
83. Negosyo Center
84. Negosyo Center
85. Negosyo Center
86. Negosyo Center
87. Negosyo Center
88. Negosyo Center
89. Negosyo Center
90. Negosyo Center
91. Negosyo Center
92. Negosyo Center
93. Negosyo Center
94. Negosyo Center
95. Negosyo Center
96. Negosyo Center
97. Negosyo Center
98. Negosyo Center
99. Negosyo Center
100. Negosyo Center
101. Negosyo Center
102. Negosyo Center
103. Negosyo Center
104. Negosyo Center
105. Negosyo Center
106. Negosyo Center
107. Negosyo Center
108. Negosyo Center
109. Negosyo Center
110. Negosyo Center
111. Negosyo Center
112. Negosyo Center
113. Negosyo Center
114. Negosyo Center
115. Negosyo Center
116. Negosyo Center
117. Negosyo Center
118. Negosyo Center
119. Negosyo Center
120. Negosyo Center
121. Negosyo Center
122. Negosyo Center
123. Negosyo Center
124. Negosyo Center
125. Negosyo Center
126. OPTIMIZING PRODUCTIVITY OF KELIANBER STORE AND BAKERY
127. Packaging and Marketing Service Facility for Processed Food Industry
128. Packaging Techonology Upgrading for Albay Food Processors
129. PILI PRODUCTIVITY ENHANCEMENT FACILITY
130. Pili Raw Material Preparation and Processing Technology Enhancement
131. PILI RAW MATERIAL PREPARATION AND PROCESSING TECHNOLOGY ENHANCEMENT
132. PROCESSED MEAT PRODUCTS PROCESS IMPROVEMENT AND UPGRADING OF PACKAGING AND LABELING
133. Processign and Packaging Service Facility for Naga City Peoples Mall (NPCM) Food Products
134. Processing and Packaging Service Facility for Camarines Sur Fish Processors
135. PROCESSING AND PACKAGING SERVICE FACILITY FOR FOOD PRODUCTS OF MOBO, MASBATE
136. PROCESSING AND PACKAGING SHARED SERVICE FACILITY FOR JUBAN FOOD PROCESSORS
137. PRODUCT DEVELOPMENT AND FINISHING FACILITY (SSF) FOR THE BAMBOO INDUSTRY IN THE PROVINCE OF SORSOGON - PHASE II
138. Product Development and finishing for the Bamboo Highway in the Province of Sorsogon
139. PRODUCTION UPGRADING OF HOME-MADE NATIVE CONFECTIONARIES
140. PRODUCTION & PACKAGING FACILITIES FOR FOOD PROCESSORS IN MAGALLANES, SORSOGON
141. PRODUCTION ENHANCEMENT OF LAMADRID BAKERY THROUGH UPGRADING OF EQUIPMENT
142. Production Facilities Support Project for the Rice Puto Industry of Oas, Albay
143. Production Facility Support for Karagumoy Weavers of Bacacay
144. Production Support Facility for Soft broom Producers
145. PRODUCTIVITY ENHANCEMENT FOR ABACA TWINCE MAKING IN THE PROVINCE OF CATANDUANES
146. Productivity Enhancement for Coco Coir Processing
147. Productivity Enhancement for Food Processing
148. PRODUCTIVITY ENHANCEMENT IN PROCESSING SWEETBEE ICE CREAM ON STICK
149. Productivity Enhancement of the Bamboo Furniture Clusters in Ocampo, Camarines Sur
150. Productivity Enhancement of the Bamboo Furniture Clusters in Libmanan, Camarines Sur
151. Productivity Enhancement on Fish Processing in Mercedes
152. Productivity Enhancement Project for Albay's 1st District Balkbak Twine Producers
153. Productivity Enhancement Project Malilipot Abaca Twining Industry
154. Productivity Improvement for Bulusan Handicraft Industry
155. Productivity Improvement for Castilla Handicraft Industry
156. PRODUCTIVITY IMPROVEMENT THROUGH THE MECHANIZATION OF FEEDING AND DRINKING SYSTEM FOR BROILER/POULTRY PRODUCTION
157. PRODUCTIVITY IMPROVEMENT THROUGH THE MECHANIZATION OF FEEDING AND DRINKING SYSTEMS IN BROILER PRODUCTION
158. PRODUCTIVITY INHANCEMENT OF LATIK AND OTHER LOCAL DELICACIES AND UPGRADING OF PACKAGING AND LABELING DESIGN
159. PRODUCTIVITY OF ENHANCEMENT OF BAKERY OPERATIONS
160. QUALITY ENHANCEMENT OF JSV BAKERY PRODUCTS
161. QUALITY ENHANCEMENT OF PILI PRODUCTS AND MECHANIZATION OF THE PRODUCTION PROCESS
162. Rag-Making Industry Production Capacity Enhancement Project
163. SCALING UP THE PRODUCTION, PROCESSING, PACKAGING, AND MARKETING OF MALUNGAY POWDER AND BY-PRODUCTS
164. SEMI-MECHANIZATION OF CONCRETE HOLLOW BLOCK (CHB) MAKING
165. SEMI-MECHANIZATION OF FRUIT-VEGETABLE CROP PRODUCTION
166. SEMI-MECHANIZING NATURAL FOOD SUPPLEMENT PRODUCTION
167. SEMI-MECHANIZING THE AXCESORIA CONCREATE HALLOW BLOCKS PRODUCTION
168. SEMI-MECHANIZING THE PRODUCTION OF CONCRETE-BASED CONSTRUCTION MATERIALS
169. Share Service Facility for the Pottery Makers in Libmanan
170. Shared Service Facilities for Casiguran Handicraft Makers and Weavers
171. Shared Service Facility for Sangkaka
172. SHARED SERVICE FACILITY(SSF) FOR GUBAT COCO COIR PROCESSORS PHASE II
173. SOLID WASTE MANAGEMENT SYSTEM THROUGH BIOGAS TECHNOLOGY
174. SSF for Abaca Handicraft Producers in Irosin, Sorsogon
175. SSF for Bacon Self Help Groups
176. SSf for Bags and Basket Making in Labo, Camarines Norte
177. SSF for Bamboo Producers of Bato, Camarines Sur
178. SSF for Bayong Producers of Gainza, Camarines Sur
179. SSF for Food Processors in Nabua Camarines
180. SSF for Footwear MAkers of San Fernando, Camarines Sur
181. SSF for Gubat Coco Coir Processor
182. SSF for Handicraft Producers in Barcelona Sorsogon
183. SSF for Handloom Weavers in Buhi, Camarines Sur
184. SSF for masbate Meat Processor, Aroroy, Masbate
185. SSF for Prieto Diaz Deboned Danggit Processing Project
186. SSF on Coco Coir Processing in Aroroy, Masbate
187. SSF on Handmade Papermaking and Paper Conversion in Bato & Virac Catanduanes
188. SSf on Machine: Defibering Machine (2nd Phase)
189. SSF Project on Machine Defibering of Pineapple Leaves
190. SUPPORT FACILITY FOR HIGH QUALITY RICE PROCESSING
191. SUPPORT FACILITY FOR HIGH QUALITY OF RICE PROCESSING
192. Technology Development Project for Abaca Handicrafts Producers
193. Technology Development Project for Albay's 1st District Twine Producers
194. TECHNOLOGY IMPROVEMENT FOR NUTRI-SNACKS IN CATAINGA
195. TECHNOLOGY IMPROVEMENT OF COCO COIR PROCESSING FOR ESPERANZA MASBATE
196. Technology Support for Commercializations
197. Technology Support Project for Tiwi Handloom Processors
198. TECHNOLOGY UPGRADING AND PACKAGING AND LABELING EQUIPMENT FOR
199. Technology UPgrading for Camalig Footwear
200. TECHNOLOGY UPGRADING FOR COCO COIR INDUSTRY IN SORSOGON
201. Technology Upgrading for Meat Processing in Masbate City
202. Technology Upgrading for Muscovado Processors
203. Technology Upgrading for Muscovado Processors
204. TECHNOLOGY UPGRADING FOR PROCESSED FOOD INDUSTRY IN CATANDUANES
205. TECHNOLOGY UPGRADING FOR RATTAN FURNITURE MAKERS OF CATANDUANES
206. Technology Upgrading for Sta. Magdalena Handicraft Industry
207. Technology Upgrading for Virac Food Processors
208. TECHNOLOGY UPGRADING OF DORO UPHOLSTERY AND FURNITURE MAKING
209. TECHNOLOGY UPGRADING OF NIZACCH CRAFTS NEEDLECRAFT
210. TECHNOLOGY UPGRADING ON BAKERY PRODUCTION
211. TECHNOLOGY UPGRADING ON CANDLE-MAKING, PACKAGING AND LABELLING OF KIM-ZEL ENTERPRISES
212. Technology UPgrading with SSF for Handloom Weavers of 2nd & 3rd District of Albay
213. UGRADING THE PRINTING AND HEAT PRESSING CAPABILITIES FOR PERSONALIZES GRAPHICS PRINTING
214. UPGADING PROCESSING AND MARKETING FOR PILINUT CANDY PRODUCT
215. UPGRADING OF EQUIPMENT FOR HAIR AND SKIN CARE TREATMENT
216. UPGRADING PRODUCTION FACILITIES OF LOLAY FURNITURE SHOP
217. UPGRADING THE PRODUCTION PROCESS AND PACKAGING AND LABELING DESIGN OF BUKO PIE
218. UPGRADING & IMPROVEMENT OF PACKAGING OF PEANUT BUTTER
219. UPGRADING AND MECHANIZATION OF THE FABRICATION PROCESS FOR STAINLESS AND GLASS AWARDS AND SIGNAGES
220. UPGRADING BAKERY FACILITIES OF SARAH JEAN BAKERY
221. UPGRADING BAKERY FACILITIES OF PAN DE MASBATE
222. UPGRADING BAKERY FACILITIES OF ROUND BAKESHOP-III
223. UPGRADING BAKERY OPERATIONS OF COLINA BAKERY
224. UPGRADING BAKERY OPERATIONS OF JEN -K BAKERY
225. UPGRADING BEN'S BAKERS CORPORATION THRU PACKAGING ENHANCEMENT AND ADOPTING FOOD-GRADE FACILITIES
226. UPGRADING CAKES AND BREADS PRODUCTION OF CHRISTINE JOHN BAKERY
227. UPGRADING CAPABILITY FOR PROCESSING HIGH QUALITY RICE
228. UPGRADING CHICHARON MANOK PRODUCTION
229. UPGRADING CURING AND STORAGE OF PROCESSED MEAT
230. UPGRADING FABRICATION OF MUFFLER/EXHAUST FOR MOTORCYLE AND CARS
231. UPGRADING FABRICATION PROCESS OF INDUSTRIAL HOSES
232. UPGRADING HATCHERY OF MANGROVE CRAB AND PRAWN
233. UPGRADING INSTANT GINGER TEA AND BARQUILLOS PRODUCTION THROUGH PROCESS MECHANIZATION AND IMPROVING PACKAGING & LABELING
234. UPGRADING MACHINE SHOP OPERATION OF LEO ARTATES WELDING SHOP
235. UPGRADING MACHINE SHOP OPERATIONS THROUGH ENGINE RECONDITIONING AND PRECISION TOOLING TECHNOLOGY
236. UPGRADING METAL WORKS OF TRIPLE RICK WELDING SHOP
237. UPGRADING OF ANTES FOODS PRODUCTION
238. UPGRADING OF BAKERY EQUIPMENT AND HAMBURGER MAKING FACILITIES
239. UPGRADING OF BAKING GINGER TEA PRODUCTION
240. UPGRADING OF BENDING EQUIPMENT OF MAS STEEL FABRICATOR
241. UPGRADING OF BOTTLED SARDINES PRODUCTIONS
242. UPGRADING OF CHICHARON BABOY PRODUCTION AND IMPROVING PACKAGING
243. UPGRADING OF CHICHARON PRODUCTION
244. UPGRADING OF CONCRETE HOLLOW BLOCKS MAKING
245. UPGRADING OF EQUIPMENT FOR ABACA SLIPPER MAKING PROJECT
246. UPGRADING OF ETHNIC FOODS PROCESSING
247. UPGRADING OF FURNITURE AND CABINETRY PRODUCTION PROCESS AND IMPROVEMENT OF FINISHING TECHNIQUES
248. UPGRADING OF GREEN NATURE COSMETICS AND PERSONAL CARE PRODUCTS
249. UPGRADING OF MANGO WINE PRODUCTION
250. UPGRADING OF MAZAPAN DE PILI AND TARO CHIPS PRODUCTION PROCESS
251. UPGRADING OF MEAT PROCESSING /COLD CUTS PRODUCTION AND IMPROVED PACKAGING AND LABELING
252. UPGRADING OF MEAT PROCESSING PRODUCTION
253. UPGRADING OF MERLY'S HOMEMADE MEAT PROCESSING
254. UPGRADING OF METAL CRAFT INDUSTRY FABRICATION AND SERVICES
255. UPGRADING OF METAL SHOP BUSINESS
256. UPGRADING OF NICOLE'S MARKETING AND CAR CARE CENTER THOUGH ADOPTION OF SEMI-MECHANIZE SPRAY PAINT BOOTH
257. UPGRADING OF PEANUTBUTTER PRODUCTION PROCESS
258. UPGRADING OF PHOTO PRINTING PRODUCTION
259. UPGRADING OF PIGLET PRODUCTION THROUGH ARTIFICIAL INSEMENITION
260. UPGRADING OF PILI CHOCOLATE PRODUCTION AND IMPROVED PACKAGING AND LABELING
261. UPGRADING OF PILI NUT AND OTHER PASALUBONG PRODUCTION AND IMPROVEMENT OF PACKAGING AND LABELLING DESIGN
262. UPGRADING OF PILI NUT PRODUCTION
263. UPGRADING OF POULTRY HOUSE VENTILATION
264. UPGRADING OF PRODUCTION AND PACKAGING OF MUSCOVADO SUGAR DERIVATIVES
265. UPGRADING OF PRODUCTION OF BANANA & PILINUT PRODUCTS
266. UPGRADING OF PRODUCTION PROCESS FOR BENDING OF METAL SHEET & ENHANCE PRODUCT QUALITY OF JERESANO WELDING SHOP
267. UPGRADING OF PRODUCTION PROCESS OF EN'G BAKERY PRODUCTS
268. UPGRADING OF PRODUCTION PROCESS OF JOHNMAE BAKERY
269. UPGRADING OF RICE PROCESSING EQUIPMENT OF BOYET RICEMILL
270. UPGRADING OF SHEL CRAFT MAKING
271. UPGRADING OF SHERLEN BREADS AND PASTRIES
272. UPGRADING OF SIOMAI PRODUCTION AND COMMERCIALIZATION OF BURGER AND SIOPAO
273. Upgrading of the Albay product Development and Design Center (APDDC)
274. UPGRADING OF WELDING AND MACHINE SHOP OPERATION
275. UPGRADING OPERATION OF MACHINES SHOP TO CATER INDUSTRIAL AND AGRICULTURAL MACHINERIES
276. UPGRADING PILI NUT CANDY PROCESSING AND PACKAGING DESIGN
277. UPGRADING PILI PROCESSING
278. UPGRADING PILINUTS PRODUCTION
279. UPGRADING PINANGAT PROCESSING
280. UPGRADING PROCESS FOR MASS PRODUCTION OF DECORATIVE BRICKS, STONE, AND PAVING BLOCKS
281. UPGRADING PROCESSING PILINUT PRODUCTION
282. UPGRADING PRODUCTION AND HIGH QUALITY RICE PROCESSING
283. UPGRADING PRODUCTION AND PACKAGING OF PROCESSED MEAT PRODUCT
284. UPGRADING PRODUCTION AND PRODUCT QUALITY OF DINGLASAN UNIQUE WOOD WORKS
285. UPGRADING PRODUCTION AND QUALITY OF FURNITURE
286. UPGRADING PRODUCTION ANFD PACKAGING OF PEANUTBUTTER
287. UPGRADING PRODUCTION OF COCO SHELL CRAFT
288. UPGRADING PRODUCTION OF PILINUT AND BANANA CHIPS & ENHANCED PACKAGING & LABELLING DESIGN
289. UPGRADING PRODUCTION OF PILINUT PRODUCTS
290. UPGRADING PRODUCTION OF PILINUT PRODUCTS
291. UPGRADING PRODUCTION PROCESS AND QUALITY OF TARO CHIPS AND PILINUT PRODUCTS
292. UPGRADING PRODUCTION PROCESS OF TARPUALIN PRINTING AND DESIGN
293. UPGRADING PRODUCTION PROCESSED , PACKAGING AND LABELING DESIGN OF SEAN-SUSAN'S MEAT PRODUCTS
294. UPGRADING PRODUCTION, PACKAGING AND LABELLING OF PASALUBONG FOOD PRODUCTS
295. UPGRADING QUALITY FOR WOODWORKING AND FURNITURE PRODUCTION
296. UPGRADING QUALITY OF METALWORK
297. UPGRADING RAMEL'S BREADBOX'S PRODUCTIVITY THROUGH APPLICATION OF HIGH-END TECHNOLOGY
298. UPGRADING RICE MILLING OPERATION OF ROMEO BELLO RICE MILL
299. UPGRADING SMALL SCALE BEAUTY SOAP PROCESSING
300. UPGRADING SMALL-SCALE DELICATESSEN OPERATIONS THROUGH ADVANCED FOOD PROCESSING TECHNOLOGY
301. UPGRADING SMALL-SCALE SUGARCANE MUSCOVADO PROCESSING THROUGH MODERN SUGARCANE JUICE EXTRACTION TECHNOLOGY
302. UPGRADING SOYA MILK PRODUCTION
303. UPGRADING TECHNOLOGY OF RICE MILLING PRODUCTION FOR ENHANCEMENT OF HIGH QUALITY RICE PROCESSING OF BICOLANDIA TRADING AND RICEMILL
304. UPGRADING THE CHOCOLATE PRODUCTION AND PACKAGING AND LABELING OF MAYON PERFECTION CONFECTIONARY
305. UPGRADING THE DECORATIVE STITCHING PROCESS AND MECHANIZING OF SEWING OF BREADS TON EXPAND DECORATIVE STYLES FOR APPAREL PRODUCTS
306. UPGRADING THE DRYING PROCESS OF FRESH RICE "PALAY" THROUGH IMPROVED MECHANICAL DRYER
307. UPGRADING THE ICT CAPACITY OF J. IMPERIAL CREATIVES TROUGH THE ESTABLISHMENT OF A LOCAL EQUIPMENT STACK SYSTEM
308. UPGRADING THE PPODUCTION PROCESS OF PERSONILIZED DECORATIVE CAKES AND CUPCAKES
309. UPGRADING THE PRODUCTION FACILITIES OF CAKE MY DAY BAKESHOP
310. UPGRADING THE PRODUCTION PROCCESS OF MOISES CAKE HOUSE THROUGH APPLICATION OF NEW TECHNOLOGY
311. UPGRADING THE PRODUCTION PROCESS OF CAKES AND PASTRIES
312. UPGRADING THE PRODUCTION PROCESS US CGMP COMPILANT AND IMPROVED PACKAGING
313. UPGRADING THE STORAGE OF FRESH AND SPLIT-FORMED "DAING" FISH THROUGH ACQUISITION OF WALK-IN FREEZER
314. UPGRADING THE TECHNOLOGY IN CUTTING OF LUMBERS FOR FURNITURE PRODUCTS
315. UPSCALING PRODUCTION AND PROCESSING OF NATIVE BICOLANO PRODUCTS FOR LOCAL AND INTERNATIONAL MARKETS
316. WOODWORKS ENHANCEMENT OF ALGEO'S FURNITURE SHOP

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