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NUMBER OF PROJECTS

175

LEGEND

  -   Agriculture/ Marine/ Aquaculture
               Forestry/ Livestock
  -   Food Processing
  -   Furniture
  -   Gifts, decor, handicrafts
  -   Halal Products and Services
  -   Health and Wellness Products
  -   ICT
  -   Metals and Engineering
  -   Other Regional Industry Priorities
  -   SSF (DTI)
  -   Negosyo Center

PROJECT LIST

1. ACQUISITION OF EQUIPMENT WITH LARGER CAPACITY TO UPGRADE PRODUCTION OF SHIRLEY'S BAKERY
2. APPLICATION OF ADVANCED HIGH-END TECHNOLOGY ON CUSTOMIZED GARMENTS TO UPGRADE PRODUCTION OF TEDAD T-SHIRT HOUSE ACCESSORIES
3. ENHANCED BAKERY PRODUCTS PROCESSING AND PRODUCTION OF VEGGIE NOODLES AND SQUASH BREADS
4. ENHANCED BATH SOAP MAKING THROUGH SEMI-MECHANIZED PROCESS
5. ENHANCEMENT THROUGH ACQUISTION OF COMPUTERIZED INJECTION MOLDING/PROCESS OF PLASTIC HOUSEHOLD PRODUCTS
6. ENHANCEMENT OF BAKERY PRODUCTION THROUGH UPGRADING OF EQUIPMENT
7. ENHANCEMENT OF BAKERY PRODUCTION AND PRODUCT QUALITY THROUGH UPGRADING OF EQUIPMENT
8. ENHANCEMENT OF BAKERY PRODUCTION THROUGH UPGRADING OF EQUIPMENT
9. ENHANCEMENT OF BAKING PRODUCTS THROUGH EQUIPMENT UPGRADING
10. ENHANCEMENT OF INTRODUCTION AND PROCESSING OF HANDICRAFTS, BAGS AND FOOTWARES USING AGAS
11. ENHANCEMENT OF PAPER MAKING THROUGH THE INTRODUCTION OF ADVANCE EQUIPMENT
12. ENHANCEMENT OF PRODUCTIN AND PROCESSING ODF WOVEN WATER HYACINTH AND OTHER INDIGENOUS MATERIAL
13. ENHANCEMENT OF PRODUCTIVITY AND CAPABILITY OF NGN.NET ENTERPRISES
14. ENHANCEMENT OF RICE MILLING OPERATIONS OF DELIA RUDA RICE MILL
15. ENHANCEMENT OF RICE MILLING OPERATIONS OF ELNORA IBAÑEZ RICE MILL
16. ENHANCING PRODUCTION AND PRODUCT QUALITY OF ROLIN'S
17. ENHANCING THE PRODUCTION CAPABILITY OF VIRGIN COCONUT OIL AND MASSAGE OIL THROUGH MECHANIZATION OF FILTERING SYSTEM AND IMPROVING THE PACKAGING OF MACAPUNO STRINGS IN SYRUP
18. EQUIPMENT UPGRADING AND IMPROVED PACKAGING
19. EQUIPMENT UPGRADING OF JANNAH'S DELICACY
20. EQUIPMENT UPGRADING OF RAFABEL'S BAKERY PRODUCTION
21. FINEAPPLE CREATIVE COMMUNICATION TECHNOLOGY UPGRADE AND MARKET EXPANSION
22. Food Processing and Packaging Technology Support for Sta. Magdalena, Sorosogon
23. IMPROVE PROCESSING OF MJ'S HOMEMADE MEAT PRODUCTS
24. IMPROVEMENT OF BAKING PROCESS OF AALI BAKESHOP THROUGH ACQUISITION OF BAKERY EQUIPMENT
25. IMPROVEMENT OF MUSCOVADO PRODUCTION AND PROCESSING THROUGH MECHANIZATION
26. IMPROVEMENT OF PROCESSING AND PACKAGING OF MORINGA/MALUNGGAY PRODUCTS THROUGH ACQUSITION OF MECHANIZED EQUIPMENT
27. IMPROVEMENT OF PRODUCTION QUALITY PACKAGING AND LABELING OF PECUARIA ORGANIC RICE
28. IMPROVEMENT OF SARE'S PILINUT PRODUCTION
29. IMPROVING FOWL HATCHERY AND BALUT PRODUCTION USING SEMI-AUTOMATIC ELECTRIC INCUBATOR
30. IMPROVING METAL CRAFT THROUGH ADVANCED PRECISION TOOLING,WELDING AND ENGINE RECONDITIONING TECHNOLOGIES
31. IMPROVING OF MEAT PROCESSING, PACKAGING AND LABELING
32. IMPROVING QUALITY OF BAKED AND OTHER FOOD THROUGH ACQUISITION OF FOOD- GRADE PROCESSING TECHNOLOGIES
33. IMPROVING QUALITY OF HANDICRAFT
34. IMPROVING QUALITY OF ORGANIC PILI OIL PRODUCTION
35. IMPROVING WEIGHING OF GV HERALDO RICE MILL THROUGH CALIBRATED TRUCK SCALE
36. MAINSTREAMING OF NATIVE SLIPPERS THROUGH MECHANIZATION AND STANDARDIZATION
37. MECHANDIZING ENGINEERING CONCRETE PRODUCTS
38. MECHANIAZTION OF PILI PROCESSING WITH THE INTEGRATION OF FOOD SAFETY MEASURES AND UPGRADE OF PACKAGING AND LABELING
39. MECHANIZATION AND IMPROVEMENT OF PRODUCTION PROCESS OF FURNITURE MANUFACTURING
40. MECHANIZATION OF BANANA CHIPS AND PILINUT PRODUCTION THROUGH ACQUISITION OF MECHANIZED EQUIPMENT AND IMPROVED PACKAGING
41. MECHANIZATION OF PILINUT CANDY PROCESSING WITH ENHANCEMENT ON PACKAGING AND LABELLING
42. MECHANIZATION OF SOYA BEANS PROCESSING ND IMPROVING PACKAGING
43. MECHANIZING & UPGRADING OF PILI PROCESSING THROUGH ACQUISITION OF PILI PROCESSING EQUIPMENT & PROLONGATION OF SHELF LIFE
44. MECHANIZING ENGINERED CONCRETE PRODUCTS
45. MECHANIZING HANDMADE PAPER PRODUCTION AND ENHANCEMENT PRODUCTIVITY THROUGH APPLICANT OF CLEANER PRODUCTION TECHNOLOGY
46. MERCHANDIZING MULTI-MEDIA FABRICATION WORKS
47. METAL WORKS IMPROVEMENT OF ESQUILL'S ENTERPRISES
48. MODERNIZING VIRGIN COCONUT OIL (VCO) PRODUCTION
49. OPTIMIZING PRODUCTIVITY OF KELIANBER STORE AND BAKERY
50. PROCESSED MEAT PRODUCTS PROCESS IMPROVEMENT AND UPGRADING OF PACKAGING AND LABELING
51. PRODUCTION UPGRADING OF HOME-MADE NATIVE CONFECTIONARIES
52. PRODUCTION ENHANCEMENT OF LAMADRID BAKERY THROUGH UPGRADING OF EQUIPMENT
53. PRODUCTIVITY ENHANCEMENT IN PROCESSING SWEETBEE ICE CREAM ON STICK
54. PRODUCTIVITY IMPROVEMENT THROUGH THE MECHANIZATION OF FEEDING AND DRINKING SYSTEM FOR BROILER/POULTRY PRODUCTION
55. PRODUCTIVITY IMPROVEMENT THROUGH THE MECHANIZATION OF FEEDING AND DRINKING SYSTEMS IN BROILER PRODUCTION
56. PRODUCTIVITY INHANCEMENT OF LATIK AND OTHER LOCAL DELICACIES AND UPGRADING OF PACKAGING AND LABELING DESIGN
57. PRODUCTIVITY OF ENHANCEMENT OF BAKERY OPERATIONS
58. QUALITY ENHANCEMENT OF JSV BAKERY PRODUCTS
59. QUALITY ENHANCEMENT OF PILI PRODUCTS AND MECHANIZATION OF THE PRODUCTION PROCESS
60. SCALING UP THE PRODUCTION, PROCESSING, PACKAGING, AND MARKETING OF MALUNGAY POWDER AND BY-PRODUCTS
61. SEMI-MECHANIZATION OF CONCRETE HOLLOW BLOCK (CHB) MAKING
62. SEMI-MECHANIZATION OF FRUIT-VEGETABLE CROP PRODUCTION
63. SEMI-MECHANIZING NATURAL FOOD SUPPLEMENT PRODUCTION
64. SEMI-MECHANIZING THE AXCESORIA CONCREATE HALLOW BLOCKS PRODUCTION
65. SEMI-MECHANIZING THE PRODUCTION OF CONCRETE-BASED CONSTRUCTION MATERIALS
66. SOLID WASTE MANAGEMENT SYSTEM THROUGH BIOGAS TECHNOLOGY
67. SSF for Prieto Diaz Deboned Danggit Processing Project
68. SUPPORT FACILITY FOR HIGH QUALITY RICE PROCESSING
69. SUPPORT FACILITY FOR HIGH QUALITY OF RICE PROCESSING
70. TECHNOLOGY UPGRADING OF DORO UPHOLSTERY AND FURNITURE MAKING
71. TECHNOLOGY UPGRADING OF NIZACCH CRAFTS NEEDLECRAFT
72. TECHNOLOGY UPGRADING ON BAKERY PRODUCTION
73. TECHNOLOGY UPGRADING ON CANDLE-MAKING, PACKAGING AND LABELLING OF KIM-ZEL ENTERPRISES
74. UGRADING THE PRINTING AND HEAT PRESSING CAPABILITIES FOR PERSONALIZES GRAPHICS PRINTING
75. UPGADING PROCESSING AND MARKETING FOR PILINUT CANDY PRODUCT
76. UPGRADING OF EQUIPMENT FOR HAIR AND SKIN CARE TREATMENT
77. UPGRADING PRODUCTION FACILITIES OF LOLAY FURNITURE SHOP
78. UPGRADING THE PRODUCTION PROCESS AND PACKAGING AND LABELING DESIGN OF BUKO PIE
79. UPGRADING & IMPROVEMENT OF PACKAGING OF PEANUT BUTTER
80. UPGRADING AND MECHANIZATION OF THE FABRICATION PROCESS FOR STAINLESS AND GLASS AWARDS AND SIGNAGES
81. UPGRADING BAKERY FACILITIES OF SARAH JEAN BAKERY
82. UPGRADING BAKERY FACILITIES OF PAN DE MASBATE
83. UPGRADING BAKERY FACILITIES OF ROUND BAKESHOP-III
84. UPGRADING BAKERY OPERATIONS OF COLINA BAKERY
85. UPGRADING BAKERY OPERATIONS OF JEN -K BAKERY
86. UPGRADING BEN'S BAKERS CORPORATION THRU PACKAGING ENHANCEMENT AND ADOPTING FOOD-GRADE FACILITIES
87. UPGRADING CAKES AND BREADS PRODUCTION OF CHRISTINE JOHN BAKERY
88. UPGRADING CAPABILITY FOR PROCESSING HIGH QUALITY RICE
89. UPGRADING CHICHARON MANOK PRODUCTION
90. UPGRADING CURING AND STORAGE OF PROCESSED MEAT
91. UPGRADING FABRICATION OF MUFFLER/EXHAUST FOR MOTORCYLE AND CARS
92. UPGRADING FABRICATION PROCESS OF INDUSTRIAL HOSES
93. UPGRADING HATCHERY OF MANGROVE CRAB AND PRAWN
94. UPGRADING INSTANT GINGER TEA AND BARQUILLOS PRODUCTION THROUGH PROCESS MECHANIZATION AND IMPROVING PACKAGING & LABELING
95. UPGRADING MACHINE SHOP OPERATION OF LEO ARTATES WELDING SHOP
96. UPGRADING MACHINE SHOP OPERATIONS THROUGH ENGINE RECONDITIONING AND PRECISION TOOLING TECHNOLOGY
97. UPGRADING METAL WORKS OF TRIPLE RICK WELDING SHOP
98. UPGRADING OF ANTES FOODS PRODUCTION
99. UPGRADING OF BAKERY EQUIPMENT AND HAMBURGER MAKING FACILITIES
100. UPGRADING OF BAKING GINGER TEA PRODUCTION
101. UPGRADING OF BENDING EQUIPMENT OF MAS STEEL FABRICATOR
102. UPGRADING OF BOTTLED SARDINES PRODUCTIONS
103. UPGRADING OF CHICHARON BABOY PRODUCTION AND IMPROVING PACKAGING
104. UPGRADING OF CHICHARON PRODUCTION
105. UPGRADING OF CONCRETE HOLLOW BLOCKS MAKING
106. UPGRADING OF ETHNIC FOODS PROCESSING
107. UPGRADING OF FURNITURE AND CABINETRY PRODUCTION PROCESS AND IMPROVEMENT OF FINISHING TECHNIQUES
108. UPGRADING OF GREEN NATURE COSMETICS AND PERSONAL CARE PRODUCTS
109. UPGRADING OF MANGO WINE PRODUCTION
110. UPGRADING OF MAZAPAN DE PILI AND TARO CHIPS PRODUCTION PROCESS
111. UPGRADING OF MEAT PROCESSING /COLD CUTS PRODUCTION AND IMPROVED PACKAGING AND LABELING
112. UPGRADING OF MEAT PROCESSING PRODUCTION
113. UPGRADING OF MERLY'S HOMEMADE MEAT PROCESSING
114. UPGRADING OF METAL CRAFT INDUSTRY FABRICATION AND SERVICES
115. UPGRADING OF METAL SHOP BUSINESS
116. UPGRADING OF NICOLE'S MARKETING AND CAR CARE CENTER THOUGH ADOPTION OF SEMI-MECHANIZE SPRAY PAINT BOOTH
117. UPGRADING OF PEANUTBUTTER PRODUCTION PROCESS
118. UPGRADING OF PHOTO PRINTING PRODUCTION
119. UPGRADING OF PIGLET PRODUCTION THROUGH ARTIFICIAL INSEMENITION
120. UPGRADING OF PILI CHOCOLATE PRODUCTION AND IMPROVED PACKAGING AND LABELING
121. UPGRADING OF PILI NUT AND OTHER PASALUBONG PRODUCTION AND IMPROVEMENT OF PACKAGING AND LABELLING DESIGN
122. UPGRADING OF PILI NUT PRODUCTION
123. UPGRADING OF POULTRY HOUSE VENTILATION
124. UPGRADING OF PRODUCTION AND PACKAGING OF MUSCOVADO SUGAR DERIVATIVES
125. UPGRADING OF PRODUCTION OF BANANA & PILINUT PRODUCTS
126. UPGRADING OF PRODUCTION PROCESS FOR BENDING OF METAL SHEET & ENHANCE PRODUCT QUALITY OF JERESANO WELDING SHOP
127. UPGRADING OF PRODUCTION PROCESS OF EN'G BAKERY PRODUCTS
128. UPGRADING OF PRODUCTION PROCESS OF JOHNMAE BAKERY
129. UPGRADING OF RICE PROCESSING EQUIPMENT OF BOYET RICEMILL
130. UPGRADING OF SHEL CRAFT MAKING
131. UPGRADING OF SHERLEN BREADS AND PASTRIES
132. UPGRADING OF SIOMAI PRODUCTION AND COMMERCIALIZATION OF BURGER AND SIOPAO
133. UPGRADING OF WELDING AND MACHINE SHOP OPERATION
134. UPGRADING OPERATION OF MACHINES SHOP TO CATER INDUSTRIAL AND AGRICULTURAL MACHINERIES
135. UPGRADING PILI NUT CANDY PROCESSING AND PACKAGING DESIGN
136. UPGRADING PILI PROCESSING
137. UPGRADING PILINUTS PRODUCTION
138. UPGRADING PINANGAT PROCESSING
139. UPGRADING PROCESS FOR MASS PRODUCTION OF DECORATIVE BRICKS, STONE, AND PAVING BLOCKS
140. UPGRADING PROCESSING PILINUT PRODUCTION
141. UPGRADING PRODUCTION AND HIGH QUALITY RICE PROCESSING
142. UPGRADING PRODUCTION AND PACKAGING OF PROCESSED MEAT PRODUCT
143. UPGRADING PRODUCTION AND PRODUCT QUALITY OF DINGLASAN UNIQUE WOOD WORKS
144. UPGRADING PRODUCTION AND QUALITY OF FURNITURE
145. UPGRADING PRODUCTION ANFD PACKAGING OF PEANUTBUTTER
146. UPGRADING PRODUCTION OF COCO SHELL CRAFT
147. UPGRADING PRODUCTION OF PILINUT AND BANANA CHIPS & ENHANCED PACKAGING & LABELLING DESIGN
148. UPGRADING PRODUCTION OF PILINUT PRODUCTS
149. UPGRADING PRODUCTION OF PILINUT PRODUCTS
150. UPGRADING PRODUCTION PROCESS AND QUALITY OF TARO CHIPS AND PILINUT PRODUCTS
151. UPGRADING PRODUCTION PROCESS OF TARPUALIN PRINTING AND DESIGN
152. UPGRADING PRODUCTION PROCESSED , PACKAGING AND LABELING DESIGN OF SEAN-SUSAN'S MEAT PRODUCTS
153. UPGRADING PRODUCTION, PACKAGING AND LABELLING OF PASALUBONG FOOD PRODUCTS
154. UPGRADING QUALITY FOR WOODWORKING AND FURNITURE PRODUCTION
155. UPGRADING QUALITY OF METALWORK
156. UPGRADING RAMEL'S BREADBOX'S PRODUCTIVITY THROUGH APPLICATION OF HIGH-END TECHNOLOGY
157. UPGRADING RICE MILLING OPERATION OF ROMEO BELLO RICE MILL
158. UPGRADING SMALL SCALE BEAUTY SOAP PROCESSING
159. UPGRADING SMALL-SCALE DELICATESSEN OPERATIONS THROUGH ADVANCED FOOD PROCESSING TECHNOLOGY
160. UPGRADING SMALL-SCALE SUGARCANE MUSCOVADO PROCESSING THROUGH MODERN SUGARCANE JUICE EXTRACTION TECHNOLOGY
161. UPGRADING SOYA MILK PRODUCTION
162. UPGRADING TECHNOLOGY OF RICE MILLING PRODUCTION FOR ENHANCEMENT OF HIGH QUALITY RICE PROCESSING OF BICOLANDIA TRADING AND RICEMILL
163. UPGRADING THE CHOCOLATE PRODUCTION AND PACKAGING AND LABELING OF MAYON PERFECTION CONFECTIONARY
164. UPGRADING THE DECORATIVE STITCHING PROCESS AND MECHANIZING OF SEWING OF BREADS TON EXPAND DECORATIVE STYLES FOR APPAREL PRODUCTS
165. UPGRADING THE DRYING PROCESS OF FRESH RICE "PALAY" THROUGH IMPROVED MECHANICAL DRYER
166. UPGRADING THE ICT CAPACITY OF J. IMPERIAL CREATIVES TROUGH THE ESTABLISHMENT OF A LOCAL EQUIPMENT STACK SYSTEM
167. UPGRADING THE PPODUCTION PROCESS OF PERSONILIZED DECORATIVE CAKES AND CUPCAKES
168. UPGRADING THE PRODUCTION FACILITIES OF CAKE MY DAY BAKESHOP
169. UPGRADING THE PRODUCTION PROCCESS OF MOISES CAKE HOUSE THROUGH APPLICATION OF NEW TECHNOLOGY
170. UPGRADING THE PRODUCTION PROCESS OF CAKES AND PASTRIES
171. UPGRADING THE PRODUCTION PROCESS US CGMP COMPILANT AND IMPROVED PACKAGING
172. UPGRADING THE STORAGE OF FRESH AND SPLIT-FORMED "DAING" FISH THROUGH ACQUISITION OF WALK-IN FREEZER
173. UPGRADING THE TECHNOLOGY IN CUTTING OF LUMBERS FOR FURNITURE PRODUCTS
174. UPSCALING PRODUCTION AND PROCESSING OF NATIVE BICOLANO PRODUCTS FOR LOCAL AND INTERNATIONAL MARKETS
175. WOODWORKS ENHANCEMENT OF ALGEO'S FURNITURE SHOP

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