Project Details
Project TitleUPGRADING OF PRODUCTION PROCESS OF EN'G BAKERY PRODUCTS
Name of FirmEn'G Bakery
SectorFood Processing
Province Camarines Sur
CityNaga
BarangayVilla Karangahan
Gender
Products - Pandesal
- Pan de Coco
- Spanish Bread
- Cheese Bread
- Panlegaspi (small)
- Panlegaspi (big)
- Mocca Twin
- Hopia
- Crinkles
- Milk Bread
- Slice Bread (jumbo)
- Slice bread (large)
- Slice bread (small)
Equipment Name QuantityDescription
Bread Crumb/Crusher Equipment1Bread Crumb/Crusher Equipment1.5 horse power
Oven13 deck baking oven,Dimension:56
Dough Roller1Heavy Duty, 2 Horse Power
Stainless Table/Preparation Table with Bottom Shelf1Dimension:59
Emailemman_onoya@yahoo.com
Type of OrganizationSingle Proprietorship(Profit)
Year Firm Established2001
Year Assistance Received
Year Approved2014
DescriptionMr. Emmanuel Onoya is the owner of En'G bakery, the main bakery is now located at Villa Karangahan Naga City and have outlets at Jacob Naga City and Bagumbayan Sur Naga City. He runs the business through the support of his wife.The company was established in the year 2001 with an initial capitalization of P 50,000.00 through the use of second hand dough roller with 1.5 hp bought from his Auntie.After they earned money within a month they purchased an oven which it was used during the baking training through the help of his Auntie. They sell the bread in their sari-sari store located at Jacob, Naga City and delivered to some sari-sari store near the area. Due to the increasing orders after eight (8) months of operation, they hired one (1) worker to help them in baking.In the year 2011 they transferred the production area at Villa Karangahan Naga City and in the year 2013 a new outlet was opened at Bagumbayan Sur,Naga City.
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