Project Details
Project TitlePROCESSED MEAT PRODUCTS PROCESS IMPROVEMENT AND UPGRADING OF PACKAGING AND LABELING
Name of FirmLagonoy Meat Products
SectorFood Processing
Province Camarines Sur
CityLagonoy
BarangaySan Isidro Sur
Gender
Products - Longganisa (1000g)
- Native Ticin Longganisao (250g)
- Skinless Longganisa (150g)
- Embutido (300g)
- Siomai (135g)
- Luncheon Meatn(180g)
- Sweet Ham (500g)
- Lumpia Shanghai (96g)
- Hamburger Patty (250g)
Equipment Name QuantityDescription
Meat Slicer1Voltage: 220V, Blade 10"-12" diameter.
Meat Grinder1200kg-500kg capacity per hour, adjustable, 1.5hp-2hp
Meat Mixer115-30 kg capacity. 220 voltage.
Vacuum Packaging Machine1220 V/60 C, 420 (L)x 440 (W)x 130(H), sealing length 400mm.
Emailmarhayprudukto@yahoo.com
Type of OrganizationSingle Proprietorship(Profit)
Year Firm Established2009
Year Assistance Received
Year Approved
DescriptionThe Proponent, Mr.Ronald r Cabral and his family established the sow farm ten years ago and registered only in the yaer 2008 under the name Tabog Hog Farm, this is Located in San Isidro ,Lagonoy, Camarines Sur.In the year 2009, the company experienced a decline in profit due to unstable price of fresh meat, thus they they decide to venture on processed meat production to defray the losses on fresh meat. In their two years of operation, they realized a bigger sale and decide to continue the production of processed meat and eventually registered these new ventures in DTI under the name of Lagonoy meat Products early 2013.The capitalization of the Lagonoy Meat Product was P150,000.00, this is the purchase of basic equipment such as grinder, steamers, freezers and for other utensils. the processed meat products are sold initialy in thier existing fresh meat outlets in Lagonoy and Goa., Cam. Sur. The return was positive, so they decide to exapand their market and presently they have markets in Sipocot,Calabanga andv Libmanan,and other municipalities in Cam. Sur.
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