Project Details
Project TitleUPGRADING THE PPODUCTION PROCESS OF PERSONILIZED DECORATIVE CAKES AND CUPCAKES
Name of FirmCarla's Cake
SectorFood Processing
Province Camarines Sur
CityNaga City
BarangayAcacia st., liboton
GenderFemale
Products - Wedding Cakes
- Boiled Icing
- Fondant Icing
- Cupcakes
- Decorated Boiled Icing
- Fondant Cupcake
Equipment Name QuantityDescription
Cake Mixer 1Capacity:20 quartz Controls:3 Speed Motor,Belt drive:0.5 hp Power: 220 v, 60 hz,1 phase dimension(L W H) mm: 510 x 540 x 870
pastry Sheeter Roller gap 1mm:30 max 1.5 min Conveyor spec. mm: 500 x 2000; Roller spec, mm: 88 x 520 Motor:1/2 hp Power: 220 v, 60 hz,1 phase Dimension: 2100 x 850 x 1100
Up right pastries1
EmailCarla_bongalonta@yahoo.com/carlascake@yahoo.com.ph
Type of OrganizationSingle Proprietorship(Profit)
Year Firm Established2002
Year Assistance Received2016-08-15
Year Approved2016
DescriptionMs. Carla A. Bongalonta has always had a passion for baking. A graduate of Food Technology at Bicol State College of Applied Sciences and Technology (BISCAST), she took on many others jobs in various food establishments until in 2002 she decided to venture into her own patisserie and Carla's Cake was born. To improved her skills and keep upbeat of new technology techniques and designs, she enrolled in culinary school.
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