Project Details
Project TitleUPGRADING PRODUCTION PROCESSED , PACKAGING AND LABELING DESIGN OF SEAN-SUSAN'S MEAT PRODUCTS
Name of FirmSean-Susan Food Product
SectorFood Processing
Province Albay
CityGuinobatan
BarangayOla St., Poblacion
GenderFemale
Products - longganisa (all flavors)
Equipment Name QuantityDescription
Meat Dyer 15kw, continuous, weight: 200kg, 300r/min, 1000 sqm area, 2 sqm land requirement, 1.2x1x1.7m
Meat Chopper 188 x 77 x 105 cm, 131/169 kg; 1.5/1.1 kw, 120 kg/h, 20 L capacity
Garlic Peeler 10.95kw, 640x660x1370mm; weight: 70kg, yield:100kg/h
Garlic Grinder 10.75kw, 1400/2900 r/min; 3 L; 25kg; 36x33.5x62xcm
Mixer 1970x160x630mm; 3 kw, 40-60 r/min, 50 L capacity; weight: 120kg
Continuous Band Sealer 1Horizontal/ vertical continuous sealing machine w/ code; 920x395mm
Stuffing Machine 115 L capacity; all stainless manual sausage filler
Packaging and Labelling Execution1(4 products)
Nutrition Facts Analysis 1
EmailSusan_paliza@yahoo.com
Type of OrganizationSingle Proprietorship(Profit)
Year Firm Established2010
Year Assistance Received2016-12-23
Year Approved2016
DescriptionSean-Susan Food Products is a business owned by run by husband and wife namely, Eduardo Sean O. Paliza registered as sole proprietorship in Mrs. Paliza's name. In the year 2000, their business was a Tapsilog Eatery in Guinobatan serving Tapsilog, Bulaksilog,Chicksilog,Adobsilog, Porksilog,Hotsilog and the Guinobatan longsilog. They used to serve Guinobatan longganisa from other supplier intheir eatery, but seeing the opportunity of venturing into longganisa which they later registered as Sean-Susan Food Products Guinobatan Special Longganisa on April 2010. Flavor varieties sold since then were special pork longganisa ,hot and spicy longganisa,chicken longganisa, hot and spicy chicken longganissa, and the regular longganisa.
Map Details


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