Project Details
Project TitleUPGRADING THE CHOCOLATE PRODUCTION AND PACKAGING AND LABELING OF MAYON PERFECTION CONFECTIONARY
Name of FirmMayon Perfection Confectionery
SectorFood Processing
Province Camarines Sur
CityNaga
BarangayUnit 2, Solera Apt., San Juan St., Brgy. Tinago
GenderFemale
Products - White Chocolate,140 g
- Dark Chocolate, 140 g
- Milk Chocolate 200 g
- Mango Raisin and Roasted Pilinut Bar, 85g
Equipment Name QuantityDescription
Upright Chiller 114 cu.ft
Chocolate Tempering Machine Stainless Steel11200 x 545 x 250
Oven 156”L x 38”W x 31”H dimension, 1 deck, 2 trays capacity, 16”L x 24”W x 2”H tray dimension, LPG heated power (controls and light)
Stainless Steel Preparation 1Table with middle and bottom shelf (1350 x 600 x 864+150 B.S)
Stainless Steel Rack1with Enclosure Stainless Steel, 2586x600x1772 with 132 pcs aluminum trays accessories
Stainless Steel Center Preparation 1Table with bottom shelf (1200 x 500 x 864)
Shrink Wrapping Machine 1220 v, 8kw, 0-10m/min conveyor speed, rod conveyor, 450mmx250mm max shrinking size, 10kg max conveyor loading, 1200x610x1240 (LxWxH) (mm) dimension, 90kg
Stainless Steel Preparation 1Table with middle and bottom shelf (1000 x 600 x 864)
Nutritional Facts Analysis Products: Milk Chocolate, Dark Chocolate, White Chocolate, Mango Raisin and Roasted Pilinut Bar1
Emailjulietakhuzeem@yahoo.com
Type of OrganizationSingle Proprietorship(Profit)
Year Firm Established2011
Year Assistance Received2016-12-06
Year Approved2016
DescriptionMs. Julieta Abelardo Al-khuzeem was a former stewardess of Philippine Airlines for seventeen years. The proponent is so passionate on chocolates; these started when she was still working at PAL and when she resides in the Middle East where best chocolate products are abundant and at assorted variants. From then, she was fascinated in macadamian choco coated at Hawaii every every time she has a fight in United States and started having a dream of making chocolates of her own. In the year of 2011, she studied at Center for Culinary Arts, Manila to realize her dream to be able to produce chocolates. In the same year, she started making chocolates and sells it to her friends and relatives. In the succeeding years, many orders received but failed to meet due to existing equipment capacity and other technical problems.
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