Project Details
Project TitleTECHNOLOGY UPGRADING ON BAKERY PRODUCTION
Name of FirmG.Z Lopez Food Enterprises
SectorFood Processing
Province Catanduanes
CityCatanduanes
BarangayBigaa,Virac
GenderMale
Products - Assorted cookies
- Assorted Breads
Equipment Name QuantityDescription
Oven 3 Deck, Gas Fired Oven120 liters capacity
Bread Slicer Tabletop1380x550x1000m
Planetary Mixer 1dimension: 900x730x1360mm(LXWXH) Internal dimension:680x580x700mm
SS working Table 1
Low Temperature Cake Storage External 1
Emailnone
Type of OrganizationSingle Proprietorship(Profit)
Year Firm Established2007
Year Assistance Received2016-12-06
Year Approved2016
DescriptionMr. Lopez Started his business in 1986 by investing 500 pesos into doughnut making. Using traditional equipment and improvised materials, he was able to maintain the business for two years. Because of his baking skills, his clients suggested him to expand to baked-products. This brilliant suggestion prompted him to produce bread and cookies, which he found very profitable.
Map Details


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