Project Details
Name of FirmTicao Masbate Products
SectorFood Processing
Province Masbate
CityMasbate City
Barangay098 Bartolay St. District 1 (Poblacion), San Jacint
Products - Bottled sardines in corn oil
Equipment Name QuantityDescription
digital Weighing Scale 125 kilogram capacity
Stainless Steel working table 3with mid bottom shelves 2600mm L x 700mm w x 860mm + 150 bs
Dehydrator 110-20 kilogram capacity
Pressure Cooker 241.5 quarts capacity; with geared steam gauge and pressure regulator
Nutrition Facts Analysis1
Shelf Life analysis1
Type of OrganizationSingle Proprietorship(Profit)
Year Firm Established2012
Year Assistance Received
Year Approved2016
DescriptionMr. Norman Meteoro, the general manager and the owners son , learned about bottled sardine production in 2012 from a training he attended atb Ultima Entrepinoy, a manila-based firm that offers technology training courses. Soon after,he established a sardine-making enterprise in Bonot, Legazpi City and operated it until a nationwide ban on sardine fishing was imposed in 2004. When the ban was lifted, Mr. Meteoro decided to relocate the production area in his hometown and make it a family enterprise with his father at the helm of the business.
Map Details

    Print this page     |   Back