Project Details
Project TitleUPGRADING OF BOTTLED SARDINES PRODUCTIONS
Name of FirmTicao Masbate Products
SectorFood Processing
Province Masbate
CityMasbate City
Barangay098 Bartolay St. District 1 (Poblacion), San Jacint
GenderMale
Products - Bottled sardines in corn oil
Equipment Name QuantityDescription
digital Weighing Scale 125 kilogram capacity
Stainless Steel working table 3with mid bottom shelves 2600mm L x 700mm w x 860mm + 150 bs
Dehydrator 110-20 kilogram capacity
Pressure Cooker 241.5 quarts capacity; with geared steam gauge and pressure regulator
Nutrition Facts Analysis1
Shelf Life analysis1
Emailc/o nmeteorbart@gmail.com
Type of OrganizationSingle Proprietorship(Profit)
Year Firm Established2012
Year Assistance Received
Year Approved2016
DescriptionMr. Norman Meteoro, the general manager and the owners son , learned about bottled sardine production in 2012 from a training he attended atb Ultima Entrepinoy, a manila-based firm that offers technology training courses. Soon after,he established a sardine-making enterprise in Bonot, Legazpi City and operated it until a nationwide ban on sardine fishing was imposed in 2004. When the ban was lifted, Mr. Meteoro decided to relocate the production area in his hometown and make it a family enterprise with his father at the helm of the business.
Map Details


    Print this page     |   Back