Project Details
Project TitleENHANCEMENT OF BAKERY PRODUCTION AND PRODUCT QUALITY THROUGH UPGRADING OF EQUIPMENT
Name of FirmVirac Jaja Bakery
SectorFood Processing
Province Catanduanes
Cityn/a
BarangaySan Jose, Virac
Gender
Products - Loaf Breads & its relatives
- Breads assorted
- Assorted Variety Breads
- Cakes
- Cookies
Equipment Name QuantityDescription
Cooling Rack1Dim: 480L x 620W x 1700H mm
Table Top Bread Slicer1220v/60hz Thickness: 5/8 inches Motor:1/2hp Number of blades:30
3 Deck Gas Baking Oven1Brand: universal Model: HXY.180.3-A Dimension: 1310 x 963 x 1710mm Voltage:220v Power:180W
Planetary Mixer1Brand:Universal Model:B20 (three function mixer) Capacity:20L Churn Up Axis Rev:298/160/94RPM Function:Mix, Spank Egg,Spiral Rotational Speed:298/160/94RPM Voltage:220V Power:750W Overall Dimension:55x42x77cm3 Weight:96kg
Spiral Mixer1Brand:Universal Model:H60
Emailn/a
Type of OrganizationSingle Proprietorship(Profit)
Year Firm Established2005
Year Assistance Received
Year Approved2014
DescriptionIn 2005, the proprietor, realizing the financial freedom on being entrepreneur decided to leave her employment. With the money she got from the separation from her employment, the proprietor started a bakeshop. At present Virac Jaja Bakery is a DTI registered firm located at the center of trade of Virac Poblacion. The bakeshop produces variety of baked products like assorted breads, cookies, cakes and pastries. In the eight (8) years of its operation, Virac Jaja Bakery has been utilizing the old customary technology used in bakery operations. The proponent is seeking for assistance to upgrade the current process in the shop through acquisition of innovative equipment's.
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