Project Details
Project TitleUPGRADING THE PRODUCTION PROCCESS OF MOISES CAKE HOUSE THROUGH APPLICATION OF NEW TECHNOLOGY
Name of FirmMoises Cake House
SectorFood Processing
Province Camarines Norte
CityCamarines Norte
BarangayBrgy.Poblacion Norte ,Paracale
GenderFemale
Products - Crinkles
- Mamon
- Sliced Monay
- Burger Buns
- Hotdog Buns
- Pan De Coco
- Monay
- Legazpi
- Pan De Monggo
- Spanish Bread
- Hopia Hapon
- Hopia Baboy
- Pine Apple Pie
- Pan Legazpi -Hard
- Pinag-ong
- Star Bread
- Pan de Coco
- Tasty Big
- Tasty Small
- Foot long buns
- pan de Sal
- Ciffon Cake
- Mamon with Cheese
- Cheese Cup Cake
- Chocolate Cake
- Banana Cake
- Birthday Cake
- Wedding Cake
Equipment Name QuantityDescription
Temperature controlled1 storage 3 layers, curve-front type,3ft x 4 ft
DOUGH KNEADER 1 8-12.5 kg capacity , 2 Hp ,stainless bowl
working table stainless steel23ft x 7ft
Emailjoy_moises@ymail.com
Type of OrganizationSingle Proprietorship(Profit)
Year Firm Established2003
Year Assistance Received2016-12-06
Year Approved2016
DescriptionMrs. Elisa G. Moises acquired her baking skills through actual experience when they were still in manila managing the bakery business of her in-laws.As soon as the family decide to settle for good in Paracale, they put-up the business in 2003.
Map Details


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