Project Details
Project TitleUPGRADING CAKES AND BREADS PRODUCTION OF CHRISTINE JOHN BAKERY
Name of FirmChristine John Bakery
SectorFood Processing
Province Masbate
City San Fernando
BarangayMagsasaka
Gender
Products - Chiffon cake
- Custard cake
- Cheese cake
- Inipit
- Ube cake
- Rolls cake
- Birthday cake
- Wedding cake
- Monay
- Tasty bread
- Pandesal
- Pan de coco
- Pan de cebu
- Star bread
- Pineapple pie
- Ensaymada
- Pan de putok
- Aglipay
- Pita
- Long Sugar
- Lawanit
Equipment Name QuantityDescription
working Table 24x7 .5ft
cooling Rack 28x 1 ft
SS cooling rack 16x 1 ft
SS cooling Rack1 4 x 1 ft
Electric Dough Mixer1 10-15 capacity
Emailn/a
Type of OrganizationSingle Proprietorship(Profit)
Year Firm Established2002
Year Assistance Received2015-03-06
Year Approved2015
DescriptionThe company started when the Gonzales decides to put their own bakery business in 2002 after being employed for 11 years in another bakeshop.the business fared well in competing with other stores that sell cheap breads for the masses.In 2006, Production of cakes started when the company acquire a planetary mixer.Coupled with cake-making skills, Mr Gonzales then began to produce locally made cakes for all occasion and containously upgrade his skills.Hes is a certified TESDA trainer in cake making and been tapped in training students in the neighboring municipality of San Jacinto.
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