Project Details
Project TitleIMPROVING QUALITY OF BAKED AND OTHER FOOD THROUGH ACQUISITION OF FOOD- GRADE PROCESSING TECHNOLOGIES
Name of FirmIsland Bakeshop
SectorFood Processing
Province Catanduanes
CityCatanduanes
BarangayConception, Virac
Gender
Products - Assorted Breads
Equipment Name QuantityDescription
Low Temp. Cake Storage1
Emailnone
Type of OrganizationSingle Proprietorship(Profit)
Year Firm Established1990
Year Assistance Received2013-06-25
Year Approved2013
DescriptionCombined with her entrepreneurial skills and great appreciation of food, Ms. Eden Tomagan begun satisfying her cravings for success with no specific business plan but with only a sack of flour, sugar, pail of margarine and a kilo of yeast and two (2) bakers. Turn-out events was unimaginable; her products had opened the indulgence of each one that had tasted it.The out of the blue idea had captured the palate of the islanders.The dawn of island Bakeshop was a realization of a much bigger dream. From modest, Crazy beginnings, the bakeshop was formally launched as a single proprietorship business in 1990 owned by Mrs.Eden Tomagan with an initial capitalization of 25,000.00 pesos. In twenty-two(22) years in business, the family of Mrs. Tomagan was able to expand her business into groceries located at market site, food garden.
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