Project Details
Project TitleUPGRADING SMALL-SCALE DELICATESSEN OPERATIONS THROUGH ADVANCED FOOD PROCESSING TECHNOLOGY
Name of FirmHillspring Bakeshop and Catering Services
SectorFood Processing
Province Albay
CityLegazpi
BarangayCevallos Street Calzada
Gender
Products - Toasted Mamon
- Toasted Bread
- Biscocho
- Linga
- Kisses
- Stick Bread
- Fita
- Hopia
- Raisins
Equipment Name QuantityDescription
Depositor1CP 550 Cookie & Cake 220 V, 1.2 KW, 1PH,Dimension:150x93x141 Net Weight:300 kg Cookies:includes 2 Nozzles, Est. Output:6 pcsX 25 lines per minute
Baking Oven1Low pressure Gas Fed Capacity: 15 pans 13"X18"
Emailjun3178@yahoo.com
Type of OrganizationSingle Proprietorship(Profit)
Year Firm Established2011
Year Assistance Received
Year Approved2015
DescriptionMr. and Mrs. Arellano were into water refilling business in 2009 before they ventured into production of baking and selling breads and pastries .With a few sacks of flour, they started to produce "puto" and 'pandesal" which ambulant vendors sell in Guinobatan.Local schools and offices soon formed part of their market.From "puto" and "pandesal", the company later on innovated to make cookies and pastries. Ordered soared in the first few weeks of production. Inspired by this success, the couple penetrated markets in Sorsogon and Camarines Sur. As the company's market expands, new variants of cookies and bakery products were developed and were easily absorbed. To date, products are distributed around Bicol and Samar.
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