Project Details
Project TitleUPGRADING OF MEAT PROCESSING /COLD CUTS PRODUCTION AND IMPROVED PACKAGING AND LABELING
Name of FirmJeff Angle Food Products
SectorFood Processing
Province Camarines Sur
CityNaga
BarangayB8 L32 & 33,Villa Karangahan Subdivision, San Felipe, Naga City
Gender
Products - Skinless Longanisa
- Tocino-regular/sweet
- Hamonado
- Lumpia Shanghi Mix
- Breaded pork Chop
- Lumpia Shanghi Roll
- Siomai
- Hambuger Vegie Mix
- Meat balls
- Chicken Hamonado
- Chicken Tocino
- Chicken Tapa
- Chicken Nuggets
- Embotido
Equipment Name QuantityDescription
Freezer Upright 111 cu. ft.
Chiller glass door18 cu. ft.
Meat Grinder120-25kg. cap
Electric Mixer 110-15 kg
Meat/Food Mixer processor 12 racks
Industrialized oven 110 kg. capacity, Stainless steel
Meat Slicer1Single chamber
Digital weighing scale 16-12 “ width
Vacuum Sealer1cabinet type, single door,3 layers steaming trays
Plastic hand sealer 1with built-in stove fueled by charcoal or double burner stove with rubber wheel
Steamer1
Stainless steel working table2
Unit Multi-purpose flat deep fryer and boiler 1
Emailnone
Type of OrganizationSingle Proprietorship(Profit)
Year Firm Established0
Year Assistance Received2008-07-15
Year Approved2013
Description
Map Details


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