Project Details
Project TitleUPGRADING BEN'S BAKERS CORPORATION THRU PACKAGING ENHANCEMENT AND ADOPTING FOOD-GRADE FACILITIES
Name of FirmBEN'S BAKERS CORPORATION
SectorFood Processing
Province Albay
CityLegazpi
BarangayZone 3,Maroroy, Daraga
GenderFemale
Products - Sliced Bread
- Butter loaf
- Chiffon cake
- Brownies
- Pineapple Pie
- Special Monay
- Choco Loaf
- Cream Loaf
- Monggo loaf
- Ube loaf
- Hamburger Buns
- Hatdog buns
- Empanada
- Ensaymada
- Ensaymada Ube
- Ordinary Pie
- Kabayan
- Ramora/Monay
- Pinagong
- Ube bar
- Cheese bread
- Monggo Bread
- Londres
- Spanish Bread
- Pan de coco
- Star Bread
- Torta
- Pandesal w/ Malunggay
- Pandesal Small & Big
- Pandeagua
- Inipit
- Macaroons
- Hopia Pineapple
- Hopia Hapon
- Hopia Baboy
- Ham & Cheese
- Special Mamon
- Butter Cupcake
- Fruit Cupcake
- Choco Raisin
- Choco Moist
- Cheese Cupcake
- Mocha cupcake
- Crinckles
- Broas
- Toasted Mamon
- Otap
- Egg Cracklets
- Barquillos
- Peanut Cookies
- Jelly cookies
- Garlic buttered toasts
- Pacencia
- Biscocho
- Spicy Pesto Biscoscho Bites
- Banana Loaf Bread
- Cinnamon Roll
- Coco Roll
- Pancit Puti
- Spl. Pancit Canton 450g
- Pancit Canton 400g
- Pancit Canton 200g
- Biko Sliced
- Cassava
- Linupak
- Puto Lanson
- Rice Puto
- Sapin-sapin
- Buko Bingka
Equipment Name QuantityDescription
Working Table 570”L,40”Wx32”H
Stainless Steel Sink Tables Double Compartment2n/a
Stainless Steel Tub Sink with tubular brace1n/a
Continuous Band Sealer1n/a
Unit Rice Grinder 1Motor Power: 220w; Motor Speed: 1420/r min; Production capacity: 20_+40kg/hr: Fineness: 50-200 mesh;Dimensions: 65 x 30 x 45 cm; continuous feed production
Vibro Sifter1 production capacity:100-800 2-200 mesh, vibration frequency:1500 times/min motor power:0.55kw,dimensions:600x500x1100
Pulverizer1 30-50kgs per hr capacity; Stainless steel screen: driven by 3HP, single Phase motor: 220V
Cooling Rack1n/a
Unit SS Knee Operated Hand Washing Sinks 1378mm Lx 50mm
Heavy-duty gas fryer 140kg capacity
Emailbens.bakers_corp@yahoo.com
Type of OrganizationSingle Proprietorship(Profit)
Year Firm Established1994
Year Assistance Received2016-08-31
Year Approved2016
DescriptionThe Ben's Bakery was started by the parents of the current owners of the corporation 60 years ago, in the form of sole proprietorship. The company first ventured with bread flavored with malunggay and ampalaya which appealed to the masses, thus they were once featured in a news article. However, along with this sudden fame, many competitors soon arised and imitated the product, there by causing them to also be suddenly forgotten.
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