Project Details
Project TitleUPGRADING OF BAKERY EQUIPMENT AND HAMBURGER MAKING FACILITIES
Name of FirmRhanz N' Burger
SectorFood Processing
Province Catanduanes
CityCatanduanes City
BarangayConstantino,virac
GenderMale
Products - Loaf Breads
- Assorted Bread Products
- Assorted Cookies
- Buns/Burgers
Equipment Name QuantityDescription
Three deck fired baking oven 1with timer 300 watts/230v /1HP/50Hz EXT DIM: 1760x900x1780mm capacity:90kgs/hr Thermal load:270
Stainless steel banca 1with curved-bottom dimension: 1000L x 600Wx 250deep x 1219h mm
Spiral Dough Mixer135L
Planetary Mixer1,40L
Stainless Steel working table 1dimension:1219L x 2438W x 963H mm
Stainless cooling Rack 1Dimension: 650L x 510W x 1800H mm
Dough Rounder/divider 1dimension: 400x500x1320 max. kneading cap.: 36pcs/time Dough w:30-120G
Email
Type of OrganizationSingle Proprietorship(Profit)
Year Firm Established2007
Year Assistance Received2016-02-15
Year Approved2016
DescriptionMr. Rancis V. Ali, Owner and manager of Rhanz n' Burger was a former supervisor of Frank 's Burger, a pioneer burger chain in Catanduanes in late 90's. In 2006, Frank's Burger stopped operation because all of its burger stands were damage by typhoon Reming. Mr. Ali was left jobless P 20,000 to start his own business. He immediately started a burger stand at Salvacion,Virac. Destined with perseverance and hard work,Mr Ali eventually opened four(4) more burger stands in Virac and San Andres and a Bakery at the former. Now it operates five(5) burger chains and plans to expand further. If opportunity shows it self the firm plans to expand in main land Bicol in the coming future.
Map Details


    Print this page     |   Back